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Using proprietary expertise accumulated since establishment in 1988, we take great pride in the quality of our powders and seasonings, along with flavored oils and extracts developed using patented high-temperature and high-pressure technology.
Extracts, just like our powder product line, are the foundation of Wonil. Extracts extracted from raw materials can also be powdered.
Powders produced through vacuum drying (VD) and spray drying (SD) processes encapsulate Wonil’s unique know-how accumulated since our establishment. Boasting the highest quality in the country, our powder products are utilized in various forms – from ingredients to finished products – such as marinades, beta mixes, and bakery pre-mixes.
We manufacture various flavor-enhancing seasonings such as ramen powders, snack seasonings, and beverage powders by blending different powders.
Flavored oils, made from our patented high-temperature, high-pressure technology to preserve the aroma of the raw materials, enrich the taste of foods and are widely used in various applications.
Chicken : Marinades (for oven-baked and fried chicken), batter mixes, karaage (Japanese fried chicken) mixes
Baked goods : Baking pre-mixes (scones, etc.)
Powders : Ramen seasonings and more
Seasonings : Various snack seasonings (gochujang (red pepper paste), barbeque, sour cream, and more)
Vacuum dryer (VD), spray dryer (SD), vacuum kneader, homogenizer, pulverizer, powder mixer, powder packaging machine, auger filler, metal detector, band sealer, mixer, vibrating sieve, screw conveyor, rotary magnet, x-ray scanner
Small packaging for sauces : Small to large packaging for 3g to 100g (small vinyl/aluminum packaging, plastic cups)
Bulk packaging for large quantities : Standardized packaging for manufacturers in kg unit, such as 10kg, 20kg (vinyl, paper sack, PET, etc.)
Pouches and spouted pouches for food service companies : Standardized packaging for 500g to 5kg (vinyl, PE, etc.)
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