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The core of Wonil Group’s product development and technical support
Wonil Group’s R&D Center, equipped with researchers and experimental facilities across various product categories from raw materials to processed foods, swiftly develops products tailored to customer demands.
Researching key materials imparting taste, texture, and structure to food
Flavored oils, extracts, powder soups, seasonings, seasoning bases, batter mixes, baking mixes, and more
Developing new products reflecting the latest food trends and OEM/ODM products for major corporations
Sauces, mayonnaise, HMR (home meal replacement), beverages, frozen meat products, baked goods, and more
Providing technical support for domestic B2B sales, and engaging in product development and technical assistance tailored to the preferences and food regulations of various countries for international markets
Developing a variety of new products ranging from HMR (home meal replacement) to frozen meat products and snacks based on over 3,000 recipes accumulated over three decades of industry experience and collaboration with over 300 business partners
Utilizing SD (Spray Drying) and VD (Vacuum Drying) facilities to extract essential flavor components from meat, seafood, vegetables, and other raw materials, imparting a deep flavor inimitable by competitors by directly manufacturing, processing, and utilizing these extracts as a base of our products
Providing product and technical support tailored to the needs of domestic and international food service companies, as well as large corporations, based on our capability to develop new products in compliance with increasingly stringent overseas regulations
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