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We strictly manage our facilities and acquire certifications to produce safe and trustworthy food pr
HACCP (Hazard Analysis Critical Control Points) is a proactive food safety management system that addresses potential hazards throughout every stage of the food supply chain, from raw material sourcing to production, preparation, processing, preservation, and distribution until consumption by the end consumer.
HACCP – Flavored oils
HACCP – Instant meals (retort meals)
HACCP – Sauces
HACCP – Mayonnaise
FSSC22000
Quality management system certification
Performance in reducing greenhouse gas emissions
HACCP – Ready meals
HACCP – Baked goods
HACCP – Other processed goods
HACCP – Processed grains
HACCP – Beverage bases
HACCP – Sauces (including dressings)
HACCP – Processed sugar products
HACCP – Composite seasonings
HACCP – Processed cheese
HACCP – Red pepper flakes
Manufacturing methods of flavored oils
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