ENG
Our sauces and dressings, a culmination of our expertise, along with trendy and diverse cheese products and mayonnaise, not only expedite your cooking process but also enhance the flavor of your dishes.
Our sauces, suitable for various cuisines including Korean, Western, Japanese, and Chinese, as well as snacks and pastries, are widely used either as accompaniments or to simplify the cooking process. Our chicken and burger sauces, in particular, created with our unique know-how, have earned recognition from numerous renowned franchises.
Our dressings can be used for a variety of dishes, including salads, sandwiches, and rice bowl dishes.
Our processed cheese products are made with the German-made Stephan cooker, which processes vacuum-sealed ingredients through direct steam and direct heat. This ensures minimal damage to the original taste and form of the raw ingredients while maximizing their flavors. Our range of products includes cream cheese fillings, cheese toppings, and cheese dips.
Rich and flavorful, our mayonnaise products are manufactured in our facilities and embody our unique expertise. In addition to classic mayonnaise, we create distinctive and trendy variations like truffle mayo and hot chili mayo, setting them apart in the market.
Pizza : Pizza sauces, pizza toppings (sweet potato mousse, cream cheese, and more)
Chicken : Yangnyeom (sweet and spicy) sauce, dipping sauces
Korean food : Tteokbokki (hot and spicy rice cake) sauce, bulgogi sauce, chogochujang (red pepper paste with vinegar), broth for mulhoe (raw seafood soup), and more
Chinese food : Jajang (black bean) sauce, mala sauce, sweet and sour sauce, jjambbong (spicy seafood noodle soup), and more
Western food : Steak/barbecue sauce, spaghetti sauce, cheese sauce, and more
Baked goods : Pastes, creams, fillings, processed cheeses, and more Various salad dressings and dipping sauces
Flavored oils : Oils infused with the flavor and aroma of garlic, basil, leek, and more
Mayonnaise : Mayonnaise made with flavored oils (truffle, basil, shrimp, etc.)
Functional food ingredients : Fermented or extracted special raw materials, including red ginseng
Thermal cooker, open flame roaster, liquid mixer, vacuum evaporator, pressurized extractor, retort sterilizer, chiller, mixer (homogenizer, inclined blade stirrer), small liquid pouch packaging machine, cup sealing machine, bottle packing machine, rotary packaging machine, reactor, oil separation tank, storage tank, homogenizer
Small packaging for sauces : Small to large packaging from 3g to 100g (vinyl/aluminum packaging, plastic cups)
Small portion packaging for over 100g : Stand-up pouches for ready meals (small vinyl/aluminum packaging, zipper bags)
Small to large bottle packaging : Bottle packaging for retail and commercial purposes (glass, PE, PET)
Pouches and spouted pouches for food service companies : Standardized packaging from 500g to 3kg (vinyl, PE, etc.)
Small to large tube packaging : Various tube packaging for retail and commercial purposes
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